Monday, August 1, 2011

Eat for a good cause

A stunning place in Italy is the Il San Pietro de Positano Hotel on the Amalfi cost. This summer their fabled beach restaurant Carlino plays a role in a philanthropic venture and all proceeds go towards the purchase of two incubators for the Neonatal Intensive Unit at Napel's Santobono Hospital. Eight chiefs from Michelin-starred restaurants in the Campania region are taking turns in creating a series of fabulous dinners on ten different occasions. The Carlino, usually only available to the privileged guests of the hotel, opens up to anyone under these events. Hurry up, there's still three occasions in August and one in September. €150.00 per three-course dinner, including drinks.

For bookings and dates www.ilsanpietro.it

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