The restaurant "The Bazaar" has a menu that blends tradition and ingenuity in true Spanish style mixed with influences from South Beach’s local Latin flavors. In charge in the kitchen is the James Beard award-winning Chef José Andrés.
The other restaurant "Katsuya" by Starck South Beach infuses traditional Japanese cuisine with a provocative twist. Master Sushi Chef Katsuya Uechi, whose acclaimed sushi bars have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes.
SLS is one of the jewels in a thriving collection of award-winning hospitality and lifestyle destinations of sbe
To book pls see SLS